1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray. 2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter. 3.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Thanksgiving dinner always feels more complete with a warm dish of stuffing. These Thanksgiving stuffing recipes are easy to make and bring simple, comforting flavors to the table. They're the kind of ...

Old-fashioned side dishes have a special way of bringing everyone back to the table. Whether it’s a creamy potato salad or perfectly baked cornbread, these classics never fail to spark memories of ...