The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Raymond Snead came to the Centennial State from Virginia in 1978 to pursue a master’s degree in computer ...

Whether you’re a mocktail person or not, there’s one non-alcoholic drink you should be making — and it only calls for two ingredients. Bitters and soda is a combination of seltzer (soda water or club ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your favorite ...

For eons, the only things to drink in South Florida were bright pink Miami Vices, frozen pina coladas, and buckets of rum punch. But the craft cocktail craze finally made its way here. And the ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

Let’s say there are two kinds of cocktails. One kind tries to charm you with subtlety and nuance, each ingredient briefly highlighted on the palate before handing off to another, the whole experience ...

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

We may receive a commission on purchases made from links. While many people think of, say, gin or whiskey when they think of ...