These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...