Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of applesauce is a must. Canning applesauce is my favorite way to ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart's applesauce pancake recipe calls for 3/4 cup of applesauce. The recipe also suggests topping each pancake with a ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake vibe, stays moist for days, and comes together with simple pantry ...

There is something so comforting about fall food. It’s full of those warm, nutty and spiced flavors that we just can’t resist. If there is anyone we trust when it comes to fall cooking, it’s the ...

Editor’s Note: Susan Puckett is a James Beard Award-nominated food journalist and editor who has authored or collaborated on more than a dozen books. She was the food editor for The Atlanta ...

Martha Stewart isn't afraid to take risks in the kitchen. Whether cinnamon rolls infused with mashed potatoes or cookies featuring crumbled potato chips with bacon, the 82-year-old is full of ...