IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Dive into the whimsical world of gourmet cooking with "Ratatouille In Real Life." In this captivating video, we bring the magic of the beloved animated film to life by recreating the iconic ...

John Ratzenberger cooks up some recipes inspired by the movie "Ratatouille." June 27, 2007 — -- Actor John Ratzenberger stars in the new movie "Ratatouille," opening Friday. He stopped by "Good ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ...

Classic homemade ratatouille turns humble zucchini, eggplant, and tomatoes into something that tastes like pure sunshine in a bowl. It has an incredible depth of flavor that makes every bite ...

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Jim Whaley, Local Food Chef at Grasshoppers, and Lynn Greene, Sales & Marketing Director, stopped into our studio to whip up some all-natural Ratatouille. Preheat oven to 375 degrees F. Using a ...

PENNSYLVANIA, USA — The Olivia's gang has a real treat for FOX43 viewers this week. They went above and beyond and prepared an elaborate trout and salmon dish paired with the classic French dish, ...