Sweet, salty, or just straight up brain-numbing, the perfect frozen margarita is the perfect start to happy hour. Too bad it also packs on the love handles after a round or two. And no one’s loving ...

Have a little fun with your traditional margarita recipe by adding fresh raspberry and lime flavors. Makes 5 cups 3/4 cup (6 ounces) tequila 1/2 cup (4 ounces) orange liqueur 2 cups fresh or frozen ...

It’s easy to love a great cocktail. Until you look at the numbers. Some margaritas, for example, can pack upward of 1,000 calories. That’s an awful lot of empty calories for something that truly is ...

Fill a cocktail glass with ice. In a cocktail shaker, muddle the orange, lime, raspberries and agave nectar with the tequila until the fruit is very pulpy and juicy. This should take about 5 minutes.

Cook's note: To make simple syrup, bring one cup water to a boil, add equal amount of sugar (white or Demerara) and stir to dissolve sugar for three minutes. Cool to room temperature before using.

Who doesn’t love a nice, cold margarita on a warm day? Perhaps a warm day with a margarita made from fresh (or frozen) ingredients enjoyed in the comfort of your own home. When the weather starts to ...

I’m done with Winter. Cold snaps, arctic this and freezing that. I need something to remind me of warmer times and only a Margarita will do. Tart, sweet, tequila … bring me to that place so I don’t ...