This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or brunch. There are few things that annoy me more than slicing into ...

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This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast. ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

Dissolve yeast in water. Add dry milk, ? cup honey, butter, salt, eggs and 3 cups flour. Blend together on low speed, beat 3 minutes at medium speed. Add rest of flour to make a firm dough, add ...

When Franciscan Skemp Healthcare Chaplain Donald Fox was a student in France in the summer of 1974, he did a lot of bicycling, and as a result his appetite for the wonderful French bread made there ...