Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...

Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Keema Pattice Recipe: Minced mutton is skillfully cooked with flavorful masalas and then shallow-fried to perfection. Read on to know more. Maharashtra's famous ragda chaat is usually served with aloo ...

Maharaj Bhanwar Singh draws inspiration from Gujarat's famous Surti Pattice or Petis while putting together his signature pattices, but hypes them up a notch or two by adding dry fruit and mava. His ...