Martha Stewart on MSN
How to freeze lemons—whether you need juice, zest, or whole fruit
It's a simple and effective way to preserve this favorite citrus.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...
Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...
You should consider consuming lemon zest, the outermost yellow layer of the lemon peel because it's a nutritional goldmine often overlooked. Lemon zest is rich in essential oils, vitamins, and ...
If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...
Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months. But with the sun setting by 4:30 p.m. or so every day, I personally need a bit of edible sunshine, ...
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