Long before butter chicken, there was tikka. Boneless chunks of chicken marinated in yogurt and spices, seared in the searing heat of a clay tandoor. The magic lies in the char, smoky on the outside, ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from ...

How often do you go out to try a new cuisine and end up just scanning the menu for something vaguely familiar? Even the most adventurous eaters could use some pro tips when navigating an unfamiliar ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

NEW YORK -- "This is the one place I walk in and it feels like home." Popular with New York City taxi drivers, Punjabi Deli is the go-to spot for many Indian-Americans for a chai latte and some ...

A large painting on the wall at Restaurant Indika depicts Indian musicians with sitars and tablas in an anachronistic cubist style. You don’t see many painters doing cubism these days, my dining ...

Neelam Rani and Tony Singh’s Punjabi Indian Food truck has been a popular stop for locals and travelers since it opened in 2019. But having no place for customers to sit down after they get their food ...