Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

The hallmarks of a classic pumpkin pie lie in a few key ingredients. A silky smooth pumpkin filling, warm spices, and a flaky ...

Bring an inch of water to a boil in a saucepan, then reduce the heat to keep a low simmer.

Place a baking sheet into the preheating oven to allow it to preheat as well—this will help guarantee that you end up with an ...

As the leaves turn and the air grows crisp, one unmistakable aroma begins to fill kitchens across KELOLAND: Pumpkin pie.It’s ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

Premieres Saturday, Nov. 1, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Pie school is in session! Christopher Kimball ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese ...