Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Empanadas are such a fun way to enjoy pumpkin spice flavor, seasonal apples and tart cranberry sauce. I love them warmed up for breakfast but they are also delicious served with a scoop of ice cream ...

A great dessert is the perfect way to finish a big meal. These Thanksgiving recipes are all about tasty sweets that everyone ...

Preheat oven to 375- place parchment paper on large baking sheet. Take out pie crusts, and set on counter (there will be 2-use both) In medium bowl, whisk together the pumpkin, brown sugar, whipping ...

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...