“It looks like brains!” I said, peeling back the skin of my very first pitaya – a variety of dragonfruit grown in Mexico and Central America – in the small Jalisco town of Techaluta. We were there to ...

An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...