Confectioner Becca Reyenga addresses the pronunciation question daily, sometimes as many as six times a day, she estimates: "People in Texas say 'pray-leens.' People in Louisiana say 'prah-leens.' ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

Here is a salad fit to join the lineup for your fanciest dinner or holiday meal. Each ingredient brings its own unique taste and texture to the mix, but the standout is the praline. A hard candy ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

National Pralines Day is celebrated each year on June 24, but in New Orleans, this sugary delicacy is acclaimed year round.According to the New Orleans School of Cooking, the praline has evolved since ...

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

Loretta Harrison found a new career with her authentic pralines. When Loretta Harrison said, "I quit" to her day job, it was the opening line of her personal success story, and she credits Jazzfest ...

For Angeliqué Taylor, making sweet treats began as a young girl. Now that childhood hobby has turned into a small business serving treats to people all across Topeka. Taylor is the owner and baker of ...

Almonds are candied with orange blossom and vanilla in chef Daniel Boulud’s recipe for Lyon’s iconic pink treat.