Confectioner Becca Reyenga addresses the pronunciation question daily, sometimes as many as six times a day, she estimates: "People in Texas say 'pray-leens.' People in Louisiana say 'prah-leens.' ...

Loretta Harrison found a new career with her authentic pralines. When Loretta Harrison said, "I quit" to her day job, it was the opening line of her personal success story, and she credits Jazzfest ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

National Pralines Day is celebrated each year on June 24, but in New Orleans, this sugary delicacy is acclaimed year round.According to the New Orleans School of Cooking, the praline has evolved since ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

For Angeliqué Taylor, making sweet treats began as a young girl. Now that childhood hobby has turned into a small business serving treats to people all across Topeka. Taylor is the owner and baker of ...

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...