Spanish singer and songwriter Rosalía made local headlines after sharing her experience eating Mexican food from a popular restaurant chain in Mexico City.

Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

The meat is what really separates the two; pozole mostly relies on pork and chicken, yet menudo often uses organ meat like ...

Rosalía shared the trip with her millions of followers on TikTok Live, showing her and her friends riding in a limousine ...

Let's hear it for pozole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region, that ...

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole. There are many variations of pozole, a traditional ...

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

There’s something about pozole that feels like home. For me, pozole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts. It ...