These muffin tin potatoes are all about contrast, with crisp edges and soft, buttery centers. Layered with herbs and seasonings, they bake up flavorful and golden without much effort. They work well ...

The food blogger and author of the Half Baked Harvest Every Day cookbook shares a recipe that will bring the 'wow factor' to your next meal: ‘The edges get so crisp, but the middle stays tender. Plus ...

A mainstay on most holiday tables, potatoes play a huge role on Thanksgiving. While mashed potatoes are often the traditional choice, I’d like to suggest something different: scalloped potato stacks.

With this dish, you have an elegant presentation, but an easy to assemble recipe. If you have a mandolin, slice the potatoes paper thin. You can either cook these in muffin tins as I did, or stack ...

A mainstay on most holiday tables, potatoes play a huge role on Thanksgiving. While mashed potatoes are often the traditional choice, I’d like to suggest something different: scalloped potato stacks.

5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices 6 tablespoons butter, melted 2 teaspoons minced fresh rosemary Salt and pepper 3 ounces Romano cheese, grated (1 cup) (We ...