I finally made a potato knish and it was a hit with everyone who tried it. Think savory mashed potatoes and caramelized onions enclosed in a crispy puff pastry crust and you have a major comfort food.

Potato knishes need no introduction, so I’ll let the recipe speak for itself. Use the pictures as a guide for assembly. Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy ...

NEW YORK (AP) — Help is on the way for knish cravers. The Brooklyn-based Center for Kosher Culinary Arts says it's developed a recipe for the square, fried, potato-filled doughy treats. That should ...