Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Australian Gourmet Traveller recipe for plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas) by Hugh Wennerbom and Mary Ellen Hudson. Lonza is dry-cured, sometimes smoked, ...

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One large cabbage, preferably Savoy, with green outer leaves attached Cheesecloth or a thin white dishcloth Kitchen string Fine sea salt 3 tablespoons unsalted butter, softened ...

Pâtés, terrines and potted meats: ever given them a go? For some reason, they lie just outside the repertoire of a lot of keen home cooks; we think of them as restaurant fare, deli stuff, a bit too ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners This tasty pâté is worth the effort and can be made a few days ahead. Serves 6 ...

Rustic French pork and chicken pâté [The New York Times] Time: About 2 hours 1 3/4 pounds boneless pork shoulder, not too lean 3/4 pound boneless chicken thighs 3 ounces pancetta or unsmoked bacon, ...