Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...

It has been a couple years now since at-home sous-vide has come into vogue. And for good reason: Who doesn't want perfectly cooked food that you needn't watch over every moment? You too can now ...

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and ...

With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

During a recent trip to Tokyo, I enjoyed a meal at Hu Jing, a restaurant in the Janu Tokyo Hotel that serves up Cantonese cooking with a modern twist. Chef Yusuke Yamaguchi’s menu is full of must-try ...

Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a popular method in various cultures, it doesn't seem as beloved in America when ...

While poached chicken may sound like bland diet food, we actually love this method as it is very forgiving and an easy path to moist, succulent chicken every time. First, we created a flavorful ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...