A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

But these don’t degrade plastics. Before using the plastic-eating microbes as food for humans, the research team will submit evidence to regulators indicating that the substance is safe.

A new study details the chemicals finding their way into human bodies from contact with food. Shrink-wrap sealed around a ...

Certainly a large part of Tupperware’s decline can be attributed to the general decline in popularity of direct sales ...

Recycled content in food packaging is increasing as sustainability advocates press manufacturers to cut their use of virgin plastic. Since 1990, the U.S. Food and Drug Administration (FDA), the agency ...

By making small, sustainable changes to these daily routines, women with PCOS can better manage their symptoms and live ...

In our humble opinion, some of the best food storage containers with lids—or at least the best plastic ones—are practically free. “I use deli containers recycled from Indian food delivery ...

The Nāpili Kai Beach Resort is the first hotel in the state of Hawaiʻi to switch to a plastic-free, fully compostable cup, ...

The USDA states that while you can put leftover sauerkraut in the fridge in its can, with some sort of cover on top, for the ...

Part of keeping your pup well fed and sufficiently hydrated is having the right bowl for the job, so check out our researched ...

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