A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum ...

A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.

A team of European researchers has developed a versatile, open-source luminescence imaging instrument designed to democratize ...

Every year, abiotic stress factors such as drought, heat, salinity or high light intensity—combined with unfavorable soil ...

Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that carries contaminants through the plant sap. By manipulating this protein’s ...

Tatsuya Nobori brings high-resolution multiomic approaches to plant biology to map how plants interact with microbes on a ...

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...

This is a Cross-Journal Collection with npj Science of Plants, npj Biofilms and Microbiomes, Microbiome and Environmental Microbiome. Please click here to see the collection page for Microbiome and ...

Julie Mangiameli is passionate about helping the Fort Worth Botanic Garden reach its goals of becoming a public pinnacle in plant science.