Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Note: This glaze goes particularly well with grilled pork chops. Brush chops with glaze every time you flip them on the grill. 1/2 cup pineapple juice 1/2 cup unsulfured molasses 1 tablespoon ...

This Aleppo glaze is super flavorful and very versatile. Try it on other proteins, like chicken and salmon. It adds just a touch of heat but keeps the ham moist and sweet. Technique tip: Reduce the ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Season the quail liberally inside and out with the oil, salt, pepper, and garlic powder. Wrap the quail with the slice of bacon and secure with a toothpick. Meanwhile heat on the stove top the BBQ ...