It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...

Dick Cheney's cause of death confirmed by family 2 young men arrested in explosion at Harvard Medical School: FBI Trump says ...

Making pierogi is something Erica Pietrzyk has done since she was a kid. “My sister and I would often eat the raw dough because we liked it when we were kids,” says Pietrzyk. For her and her family, ...

"Pierogi," the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer story -- one about grandmothers and ...

Let's be clear, pierogi is not a Thanksgiving food. But you may notice that in some spellings of the word (like the one used in the previous sentence), it has the word 'pie' in it. Pierogi can be ...

From Clearwater counters to South Florida delis these quiet kitchens prove pierogi love runs deep off the tourist trail ...