Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

In his seminal novel "Jitterbug Perfume," legendary American author and environmentalist Tom Robbins wrote, "The beet is the most intense of vegetables ... You can't squeeze blood out of a turnip ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Getting your Trinity Audio player ready... I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

Getting your Trinity Audio player ready... I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social ...

Time spent with your special someone on Valentine's Day should be romantic and thoughtful. It can also be as deliciously sweet as your wooing of each other, especially if y'all gift each other the ...

Dear Pat: We are customers at Po Po restaurant, and it's amazing how the food is always consistent — and always good. One item I'd love to try to make at home is their side of pickled beets. The beets ...