While I’m not quite yet a phyllo fanatic, I’ve gotten comfortable with it, thanks in part to a penchant for thawing too much of it for any given recipe. When I recently made the <a href=" ...

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...

Add Yahoo as a preferred source to see more of our stories on Google. adding phyllo dough to a round baking dish - HannaTor/Shutterstock When brushed with butter and baked in the oven, phyllo dough ...

Q. I tried to make the turnovers that you mentioned several weeks that was wrapped with phyllo dough. They got kind of burnt in the oven. I am wondering if you can give a recipe or some instructions ...

This tart kept me guessing at every stage. I was worried about the baking time, the lack of eggs, the amount of sour cream, the assembly. I am here to tell you that it all worked out perfectly. It ...