Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, nutritionally balanced, and remarkably varied. To build these flavors, ...

Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from Iran call themselves and most everything ...

Joon. 8045 Leesburg Pike, Tysons. Chef Najmieh Batmanglij is one of the top authorities on Persian cooking. Since fleeing her native Iran amid the fundamentalist revolution more than 40 years ago, she ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of... Feast on 'Sofreh' — a book that celebrates Persian ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...