Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

This article is written by a student writer from the Spoon University at Northwestern chapter. ‘00’ flour? AP flour? Egg ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Discover the satisfying world of dough-making, from the basics of ingredients to the unique characteristics of different types of dough. Learn how to create delicious homemade pizza, pasta, and bagels ...