You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...
1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...
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Classic beef barley soup
There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...
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