Pears are a stand-out fruit that can be enjoyed on their own, whether sliced or eaten whole. They can dress up salads or complement pork chops for dinner. Pears also shine when incorporated into a ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Add Yahoo as a preferred source to see more of our stories on Google. You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd-pleaser ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Cathy from Standish sent in her yummy recipe for AppleJack Baked Apples. Marie from Hastings says her Baked Pears with Raspberry Sauce aren't just pretty, they're delicious too. Norma from Hillsdale ...