Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.

Personal chef and author Deborah Lee Walker teaches us how to make pear butter, the perfect edition to a butter board.

This would take a steak head-on with the thick dressing and hefty ingredients. The pear adds a sweetness for extra allure. From Giada’s Feel Good Food by Giada de Laurentiis.

A bright, fruity pudding topped with a toasted pebbly crumb Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess.

1. Place the pears, lemon juice, brown sugar, and spices in a large, heavy bottomed pot. Bring the mixture to a boil, reduce heat, and simmer approximately one hour until the pears are soft and can be ...