With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not ...

Garlic laccha paratha is a popular Indian flatbread made with wheat flour, garlic paste, and red chilli flakes. The dough is cut into strips, shaped into a roundel, and then rolled out flat. Image ...

Five Irresistible Paratha Recipes for Winter Five Types of Paratha Recipe: As winter sets in, the delightful aroma of ...

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee. Enjoy nutritious paneer parathas with Janhvi ...

Don't leave the dough for long and use immediately. Roll it out into parathas gently and cook on a pan from both sides. Pair ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. The East Village’s newest ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, meat-filled delicacy for empero ...

Navratri is not only a time to celebrate but also fast, and we bring you a special recipe by Chef Tarun Sibal, Entrepreneur at Street Storyss. Tip: If you are making the gravy earlier than you intend ...

Mun-o-Salwa, a halal restaurant offering anything from BBQ, burgers and fried chicken to paratha rolls, chicken over rice and Indian/Pakistani cuisine, is opening a second location in the Dayton ...