For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Your friends have come out of the blue to meet you. And you want to spend time with them as well as show off your culinary skill. Here’s an easy recipe for ‘Paneer pakoda’ that takes almost no time to ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Pakoras can be filled with various vegetables but Adam plays on the sweetness of corn to match with mellow paneer and the spicy chickpea flour batter that makes an audible crunch. serves Place the ...