I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

This video demonstrates how a classic chicken schnitzel can become a warm and reliable option for winter or holiday meals. Viewers see each stage of pounding, breading, and frying to achieve a crisp ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

This sheet-pan method makes it nearly foolproof, with tomatoes and broccoli roasting right alongside for a full meal with ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.