Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

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Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Be it kids or adults, the moment you know its doodhi or bottle gourd curry for lunch or dinner, you start making faces. While doodhi halwa and doodhi paratha are few ways to get your kids and family ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Onion Pakoda is a popular Indian snack recipe. Pakodas are easy to make and taste delicious. Onion Pakoda is one of the most popular Indian street foods that is made differently in different parts of ...