There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Thanksgiving is one week out. Which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about some ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...