Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Have ready a sturdy roasting pan or dish, about 35cm x 25cm or equivalent. Preheat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil. Scrub the potatoes and, depending on ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try. In this Turkish oven baked ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

A roasted rack of lamb is the ideal choice when you want to wow your friends at your next dinner party. In this video learn how to make Martha Stewart's impressive recipe for roast rack of lamb.

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...