Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

To find the best of the best, I spoke to professional bakers — pastry chefs, cookbook authors, bakery owners — about the versions of all of these they rely on. Below, you’ll find recommendations for ...

Science has discovered the exact temperature that makes cookies golden brown on the outside and moist on the inside.

The secret to perfectly baked cookies is hiding right on the surface.

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...