Dear Gayle: We loved this take on French toast — small, mascarpone-stuffed rounds, lightly scented with cinnamon and fried, then topped with a bright orange compote. And it’s perfect for company; make ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? — Gayle, La Canada Flintridge, Calif. Dear ...

The weather can be pretty miserable in March. So while I can’t make the daffodils grow any quicker, I can share a recipe for a refreshing Italian almond and orange torte with a blood orange compote ...

To prepare crust, combine first 3 ingredients in a food processor; process until finely ground. With motor running, pour butter through food chute; process until well blended. Divide crumb mixture ...

There are very few things as flat-out gorgeous in market stalls now as blood oranges, those glorious citrus orbs that darken over the course of spring until the exterior can be almost as deep red as ...

This is a perfect spring dessert: a single moist layer of cake topped with a citrus glaze and compote. Cornmeal and olive oil add dimension. Unsweetened Greek-style yogurt as an accompaniment adds a ...

On Sunday mornings my daughter and I love to make pancakes or waffles, and I’m always trying to find ways to make them a little healthier. Not that I don’t love the occasional classic buttermilk ...

Add your own touch to the wild fig compote by adding just a inch of cinnamon or small cinnamon stick to the mixture while it cook. You could also substitute lemon zest for the orange being careful to ...

During cooking, rhubarb’s bright pink often washes out in a profusion of juices and turns a disappointing gingery brown. To preserve the rosy color, cook the rhubarb very briefly in a wide pan to ...

Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup, or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...

Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...