This could be a breakthrough dish for those who don't care for the taste of scallops or for their lingering aroma in the kitchen (see related TIP). The accompanying chutney is a simple sweet-sour ...

To keep this chutney fresh for a long time, store it in a glass container.Photo Credit: iStock Chutney is a staple in Indian meals. Without it, it feels like something is missing from our meal, isn't ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...