MINNEAPOLIS -- Backlash against a rule two Minneapolis food trucks called "archaic" prompted the city to put the ordinance on hold and extend offset smoker use through November. The city ordinance ...

Learning how to use an offset smoker can feel intimidating—but fire management doesn’t have to be a mystery. In this beginner ...

Learn how to smoke a perfect brisket using an offset smoker with this complete, step-by-step guide. From selecting the right cut and trimming for optimal airflow, to firebox setup, wood choice, and ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

While purists prefer the iconic offset or “barrel” smoker, which reflects a wide array of regional barbecue traditions from Texas to Memphis to Kansas City and the Carolinas, there’s a wider range of ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

SAN ANTONIO — Movers and shakers in the food and wine industry live in fear post-pandemic. High pressure openings, mounting overhead costs and regular headaches around the hustle and bustle of kitchen ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider ...