Beyond octopus snack: You can make more than just a traditional Japanese street food in a takoyaki pan. Takoyaki are little ball-shaped snacks made of fried batter and filled with diced octopus and ...

Is takoyaki the perfect snack? The little golden-griddled orbs of savory batter with a bit of octopus at the center are everywhere in Japan. Narrow streets lined with holes-in-the-wall serving lowbrow ...

We’ve encountered juicy and rubbery tentacles—but whencooked well, the charred octopus is pretty good. There’s a nice bit of ...

THE AMERICAN appetite for snacks, much like the American waistline, is always expanding, so the search for the next great flavor never ends. What exactly is coming to the snack aisle? No matter how ...

For the season opener next Tuesday, when the Dodgers take on the Cubs at the Tokyo Dome in Japan, we’ve rounded up a few of our favorite Japanese dishes to enjoy during the game. What’s on the menu?

The giant deep-sea octopus Haliphron is so rare that marine biologists have seen it just three times in 27 years. Using a robotic sub, scientists have finally caught video footage of this animal at ...

We've all got our favourites. For me, it's the under-appreciated scampi fry. For others, it's the packet of salt and vinegar crisps communally split open across a sticky table, or the pork scratchings ...

The giant deep-sea octopus (Haliphron atlanticus) is an enigmatic critter. Few marine biologists have ever spotted the cephalopod—scientists at the Monterey Bay Aquarium Research Institute, for ...