The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...

Note: The MENtoR fellowship program will not be offered in 2025. The MENtoR fellowship is a joint venture between the Department of Nutrition at Case Western Reserve University School of Medicine in ...

STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion. The department is home to three undergraduate programs, five ...

WILKES-BARRE – Based on increasing demand and more rigorous standards for professional practitioners, King’s College will add another master’s degree program through its Health Sciences Division when ...

What do you get when you mix together one Bates biochemistry class, two teachers passionate about community education, and 120 middle schoolers? In the case of Assistant Professor of Biology Lori ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...

Nutrition is critically important to the health of individuals and populations, and when you know how to apply the biochemical basis of nutrition to promote health and prevent diseases, you can have a ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...