These oat and nut rolls from the air fryer are crispy on the outside and tender on the inside. Perfect for your next Sunday ...

In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

Dough: Preheat oven to 350 degrees. Put sugar into small bowl, add lukewarm water and crumble yeast into water. Set aside. Mix flour, salt and butter until it crumbles. This works well in a food ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s ...

My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...

Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings. Old recipe cards and community cookbooks keep versions of date nut bread ...