If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Tiverton provides the ideal backdrop for enjoying classic Rhode Island seafood with its proximity to sparkling waterways. The ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

New England clam chowder might steal the headlines, but there are plenty of other delicious clam chowders worth checking out.

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop. Credit...Video by Yuvraj Khanna For The New York ...