Relationships are far more powerful than certification when it comes to building consumer trust around regenerative ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Widespread agricultural diversification could improve the health of the world’s environment and that of its people, a landmark study published last year found. Zia Mehrabi, assistant professor of ...

Smart agriculture, underpinned by the Internet of Things (IoT), is revolutionising farming practices by integrating advanced digital technologies into traditional agriculture. This integration ...

Agriculture, land and farm management represent an integrated discipline that seeks to balance high productivity with the sustainable utilisation of finite land resources. This field encompasses the ...

Brian Castner runs du Trieux Farm in Hartford, N.Y. His latest book is “Stampede: Gold Fever and Disaster in the Klondike.” My father has been a bird-watcher his whole life. He picked up the hobby ...

Credit...Illustration by Sam Whitney/The New York Times; source photographs by wwing, Fotoforce, Clara Bastian, DaydreamsGirl and Mercedes Rancaño Otero, via Getty ...

European farmers can reduce agricultural climate emissions by 40% while also reducing pressure on biodiversity and ...

World Food Day 2025 is calling for global collaboration in creating a peaceful, sustainable, prosperous, and food-secure future. Collaboration is at the heart of all we do in WWF, working with ...

Tennessee is proving that strategic investments in nature deliver measurable gains in both human health and economic ...

NORMAL — Illinois State University's Horticulture Center in Normal is inviting people to get hands on with nature, agriculture and art over a May field day.