Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

To help California fight climate change, air quality regulators would like to see 20% of the state’s farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to ...

There is an opportunity for organic farms to remain profitable in a period of rising costs and declining profitability for ...

When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian ...

Many farmers are well aware that organic farming is a good thing to do. But knowing that something is right and actually implementing it fully are two very different things. Many farmers, even those ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. A coalition of brands is proving that Regenerative Organic ...

Food is not just for nourishment; food is energy, medicine, and equilibrium for the mind and body. Farming practices throughout civilisations have not only dictated what is eaten but how well or ill ...

Poor commodity margins push farmers toward organics, agritourism, and labor services to build resilience and bring in the ...

Better productivity has come at expense of ecosystems but new and old practices show their vibrancy can be restored ...