When it comes to food, both Indian and Pakistani cuisines have many similarities. We like our food as rich and robust as they do and have an uncanny similar preference when it comes to snacks and ...

The weekend is all about indulging in mouth-watering food. Make this weekend special by enjoying unique mutton dishes. They are super easy to make and packed with flavour. What is your idea of a ...

Let the meat eating begin! My first recollection of Bakr Eid celebrations (Eid-ul-Azha) is from an October of the 70s; I was five or six and sat fascinated as my father relayed the glorious religious ...

Marinate 500 gms of mutton using 1 tbsp salt and2 tsp ginger garlic paste. Allow it to rest for 20-30 minutes. Next, shallow fry it in coconut oil and set it aside. In the same pan, fry 1/2 cup grated ...