Face it South Florida, we are not Middle America. We love our Cuban coffee, Latin pastries, and Peruvian ceviche. It’s a fabulous place to call home, so why not embrace our multi-ethnic culture and ...

Join Rockstar Eater as they explore Tainos LA, the highest-rated Puerto Rican restaurant in Los Angeles, located in Canoga ...

When I talk about food that brings me back to New England, you probably imagine succulent lobster, fresh-caught haddock or fish and chips. Or maybe a medium iced regular from Dunkin’. You’re probably ...

My first stop was Naco Mexican Grayson, owned by chefs Lizzeth Martinez and her husband, Francisco Estrada, who founded the concept nearly eight years ago. Martinez hails from the Texas-Mexico border ...

Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...

After dropping hints on Facebook and Twitter about his third restaurant, chef Jimmy Carey very quietly opened the third location of Jimmy’z Kitchen on Valentine’s Day. Carey renovated the former ...

Miami has beaches, babes, booze-filled nights, and the best Latin-based comida you’ll find in the nation. However, the Magic City’s shine is dulled by its lack of Puerto Rican offerings. In comparison ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Since the age of 13, Iris ...

Latin food from Caribbean countries, like so many other cuisine categories in our quickly diversifying food scene, is rapidly expanding. You can eat it alongside a full cocktail menu and Cuban beats ...

If it seems like the area around the Parks at Arlington mall is cluttered with nothing but chain restaurants, look a little harder. Less than a mile north on Cooper Street, several family-run spots, ...