Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the need for fish stock.

Almond and coffee cream mini tarts from "Lidia's Commonsense Italian Cooking" by Lidia Bastianich and her daughter Tanya Bastianich Manuali These mini tarts are delightful as a finger-food dessert, ...

Appetizer: With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These mini tarts are classically delicious with juicy apples and hints of warm cinnamon and nutmeg. They are not overly sweet, so the salted caramel sauce provides the perfect touch and gives them a ...

Remember those classic lemon bars from your childhood, the beloved buttery shortbread bursting with citrus filling? Enjoy a taste of summer with a new, delicious take on an old favorite. Uniting ...

Little Bites dropped a new variety of treats that’s here just in time for all your summer snackin’. Little Bites’ new Mini Tarts are like little pies that you can enjoy wherever you are, whether it’s ...

A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious ...

The new collection is available starting Monday, Jan. 6. Krispy Kreme is kicking off the new year with a sweet surprise! The Charlotte-based confectionery has teamed up with Pop-Tarts to launch the ...